Recipes

We love eating great produce as much as we love growing it!

Check out our online Veggie Guide which lists many of the vegetables we grow and includes when they are in season, preparation tips, and recipe ideas!

Our Culinary Corner with Elizabeth Cancade is filled with great meal ideas, prep tips, and ways to make the most of your valuable time and veggies!

Here are some of our favourite recipes for our farm fresh veggies:

Appys:

Baked Kale Chips

Garlic Scape Dip

Joanna’s Radish Dip

Toasted Pumpkin Seeds

Salads:

Beet, Carrot & Microgreens Salad

Creamy Cucumber Salad

Four Bean Salad

Greek Salad with Homemade Dressing

Nicoise Salad

Spicy Kale and Quinoa Black Bean Salad

Spinach Salad with Strawberries

Massaged Kale Salad

Salad Dressings:

Spicy Honey Vinaigrette

2-minute Creamy Salad Dressing

Poppyseed Dressing

Soups:

Celeriac Soup

Curried Squash Soup

Creamy Roasted Tomato & Garlic Soup

Leek & Potato Soup

Lettuce Soup

Root Soup

Sausage, Potato, and Chard Soup

Squash Soup

Stephanie’s Ukrainian Borscht

Stinging Nettle Soup

West African Peanut Stew

Main & Side Dishes:

Baked Beans

Beetroot Masala Dahl

Glazed Carrots & Parsnips

Harvard Beets

Nova Scotia Hodge Podge

Parmesan Roasted Potatoes

Roasted Radishes

Roasted Squash Blossom

Root Vegetable Fritters

Sauteed Greens

Spiced Peas with Cilantro

Sweet & Sour Chard

Vegetable Marrow Squash in Sauce

Whipped Turnip

Zucchini Bake

Desserts:

Beet & Carrot Cake

Chocolate Beet Cake

Pumpkin Cake

Preserves/Other:  

Andrea’s Grilling Guide

Avocado Oil Mayonnaise

Citron Preserve

Citron Marmalade

Teri’s Coldface Killa’ (Homemade cold remedy)

Dill Pickles

Farmer Jon’s Granola

Salsa Recipe (goes with our Salsa Pack!)

Thanksgiving Recipe Book

Pea Shoots Recipes