Week of Oct. 12: Squash and More Squash

Loads of resources here! Try the BLT Spaghetti Squash recipe below and download the recipe package & prep guide for our Fall Freezer Meal Challenge. I posed the question on Instagram @livingsimplykitchen… what veggies do you need inspiration for this week? Here’s a summary of the responses: Squash, squash, squash. And squash. (and pumpkin byContinue reading “Week of Oct. 12: Squash and More Squash”

Fall Challenge! 5 Real Food Freezer Meals in 5 Weeks

Fill your freezer with real, whole food meals! Perfect to pair with the great fall produce from our Veggie Lovers red bags. Welcome to your fall challenge – read below and follow the link to access your free challenge guide and recipes. This fall, as a passionate Culinary Nutrition guide, I am focused on threeContinue reading “Fall Challenge! 5 Real Food Freezer Meals in 5 Weeks”

Culinary Corner August 26: From Scratch Caesar Dressing (great for kale!) and Indian Palya, a Special Carrot, Bean & Coconut Dish

It’s been another week full of happy food, cooking and processing in my kitchen! Every time I turn around, there is another BIG bucket/bag/box of produce to work with. I try to remember to have fun with it and not worry on the days when I don’t knock everything off the list (read: every singleContinue reading “Culinary Corner August 26: From Scratch Caesar Dressing (great for kale!) and Indian Palya, a Special Carrot, Bean & Coconut Dish”

VLC Week 3: No Measure Marinated Kale Summer Salad and other meal ideas

Wondering what to do with an entire bunch of kale? I’ve got you covered with my No Measure Marinated Kale Salad recipe below. Yesterday I was live on Instagram @livingsimplykitchen talking about this week’s produce. I love these weekly sessions talking about great food, meal ideas, and digging into joy & health in our kitchensContinue reading “VLC Week 3: No Measure Marinated Kale Summer Salad and other meal ideas”

June 29 Veggie Lovers Club Newsletter

Hi Veggie Lovers! Pickup for 24-week members on Tuesday June 29 from 4:00 – 6:00 pm at Stanley Park, 14th Street between Lorne and Princess Ave, Brandon. Coming in your June 29 Red Bag: Butter Lettuce, 2 headsChard, 1 bunchCilantro, small bagGarlic Scapes, bunchFava Bean Shoots, large bagRadishes, large bunch Click Here to visit the Veggie Guide, orContinue reading “June 29 Veggie Lovers Club Newsletter”