This Week at Market

Our final market of the season is Friday September 27th from 10 – 2!!

Once our Friday markets end, all of the rest of our produce harvest is reserved for our Veggie Lovers’ Club CSA members, who continue with weekly bags until December 10th.  That program is full, but we are currently accepting registrations for our Spring Shoots CSA Program beginning in March 2020.  See the bottom of this page for more info or Click Here!

Here’s the list of what we’re planning to bring to our Friday Market at our home away from the farm outside of Lady of the Lake Cafe!!
Click the link for more info about each item, including storage tips and preparation ideas!

Fresh Produce:

Herbs:

  • Basil
  • Cilantro
  • Baby Dill
  • Pickling Dill (bunches with flower heads)
  • Mint
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Summer Savory
  • Thyme
  • Catnip

Stephanie’s Pickles and Preserves

  • Beet Pickles, Bread & Butter Pickles, Citron Marmalade, Citron Preserve, Cranberry Sauce, Crabapple Jelly, Habanero Jelly, Dilled Carrots, Spicy Dilled Carrots, Dilled Beans, Spicy Dilled Beans, Dill Pickles, Dilled Jalapenos, Green Tomato Pickle, Hot Dog Relish, Million Dollar Relish, Pickled Onions

Other items:

  • Stephanie’s Ukrainian Beet Leaf Buns
  • Quinoa from Tamarack Farms (Erickson, MB)
  • Salad Dressings (Balsamic and Saskatoon Vinaigrette) from Lady of the Lake

IMG_1438

Recipe of the Week: Roasted Delicata Squash Blossom

I made this, and you can too!  It’s easier than it looks, I swear!

MyrahPiePumpkin

There are usually a few items at market each week that don’t make it to the list, so always visit us at the market for the full selection!  Newly added items are in BOLD!

We are very busy getting produce ready for the market and do not accept pre-orders.  This list is provided for the purpose of sharing what we will have for folks who need to send a friend or family member to pick up, or for those organized folks who are meal/shopping planning! 

Screenshot 2019-02-26 10.15.15

Registration NOW OPEN for our Spring Shoots CSA Program! 

  • Begins March 3, 2020
  • 8 weeks of weekly shoots and/or greens
  • Pickup at Chez Angela Bakery
  • Pickup Tuesdays from 4 – 6 pm
  • Cost: $120
  • Also gets you access to anything else we may have left, including pickles and preserves, storage veggies, and other crops we may have available during that window.

For more details CLICK HERE!