Pea Shoot Pesto Recipe – click the link for a printable version!
1/4 lb fresh pea shoots
2-3 cloves garlic, minced
1/3 cup Parmesan cheese
1 bunch chives, chopped (or green onion)
1/3 cup olive oil
1/4 cup toasted nuts (almonds, pine nuts, walnuts, etc)
salt & pepper to taste
Place the pea shoots, chives, garlic, cheese,
olive oil, nuts, salt and pepper in a food processor or
blender, pulse until a thick paste forms.
Enjoy with pasta, fish or other pesto uses.